solids Weighing equipment
Weighing includes all methods of mass determination used in a system, including the use of mechanics, electronics, controls and peripherals.
A scale's method of operation is determined by the process conditions: Either continuous operation or batch operation is required.
A scale consists of the following components: A tray for holding goods for weighing until their discharge, a load frame/weighing module, peripherals including supply and discharge metering devices, a measuring amplifier with mass indicator, and a metering control unit.
Rotating Bowl Scale GiroScale Type GSC
Weighing hopper, 180° rotable for emptying, very compact design, scale capability up to 50 kg, very high accuracy, ideal for small components +- 1 g.
Hopper Scales Type BSG/BSN
Weighing hopper, direct on load cells type BSG, or on guided scale frame in a parallel handle bar system type BSN, avoiding disturbing forces, with mechanical tare compensation, according to accuracy demand.
Vacuum Scales Type SVN
Combination of pneumatic vacuum conveying with hopper scale and dosing for compose charges.
Loss-in-weight scales Type LWS
Constant controlled flow rate per time unit by optimal use of the scale signal.
Datasheet Loss-in-weight scale LWS Hygienic-Dry
Loss-in-weight scales for minimum capacities from 0,05g/s
Fulfil hygienic requirements of food- and pharma-industry